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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
27/01/2016 |
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Data da última atualização: |
23/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, A. C. H.; RODRIGUEZ, N. M.; NEIVA, J. N. M.; PIMENTEL, P. G.; GOMES, S. P.; CAMPOS, W. E.; LOPES, F. C. F. |
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Afiliação: |
Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL. |
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Título: |
Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 44, n. 12, p. 434-442, 2015. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Agro-industrial waste; In situ degradation; Intake. |
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Thesaurus Nal: |
digestibility; nitrogen balance. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137893/1/Cnpgl-2015-RBZoot-Nutritional.pdf
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Marc: |
LEADER 00764naa a2200241 a 4500
001 2035332
005 2023-01-23
008 2015 bl uuuu u00u1 u #d
100 1 $aFERREIRA, A. C. H.
245 $aNutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.$h[electronic resource]
260 $c2015
650 $adigestibility
650 $anitrogen balance
653 $aAgro-industrial waste
653 $aIn situ degradation
653 $aIntake
700 1 $aRODRIGUEZ, N. M.
700 1 $aNEIVA, J. N. M.
700 1 $aPIMENTEL, P. G.
700 1 $aGOMES, S. P.
700 1 $aCAMPOS, W. E.
700 1 $aLOPES, F. C. F.
773 $tRevista Brasileira de Zootecnia$gv. 44, n. 12, p. 434-442, 2015.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
03/01/2020 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FERREIRA, A. C. H.; RODRIGUEZ, N. M.; NEIVA, J. N. M.; PIMENTEL, P. G.; LOPES, F. C. F.; GOMES, S. P.; MIZUBUTI, I. Y.; PINTO, A. P. |
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Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; ANDRÉA PEREIRA PINTO, UFC. |
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Título: |
In situ degradability of elephant grass ensiled with acerola by-product. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias v. 40, n. 5, p. 2427-2438, 2019. |
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DOI: |
https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2427 |
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Idioma: |
Inglês |
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Notas: |
Suppl. 1. |
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Conteúdo: |
This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose. Plastic drums with 210 L capacity were used as experimental silos. After 45 days of ensiling, silos were opened and silage samples were collected for the degradability trial and laboratory analysis. For the in situ degradability trial, was used one rumen-fistulated adult male cattle. The five by-product inclusion contents were tested in three replicates, with five incubation times, in a randomized complete split-plot design in which the contents of DABP were the treatments (plots), the different silos were the replicates and the incubation times were the sub-plots. Longer incubation times significantly increased (P < 0.05) the disappearance rates of DM, CP, NDF, ADF and hemicellulose. The effective degradability of the DM, NDF and hemicellulose was higher in the silages with 35 g kg-1 of DABP in the rumen passage rates of 0.02; 0.05 and 0.08 h-1. Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients. |
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Palavras-Chave: |
Agroindustrial by-product; Feedstuff evaluation; Nutritional value; Ruminal degradation; Tropical fruits. |
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Thesagro: |
Rúmen. |
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Thesaurus NAL: |
digestibility; Tropical and subtropical fruits. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208138/1/Artigo-Cnpgl-SeminaCAg-Fernando-In-situ.pdf
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Marc: |
LEADER 02370naa a2200325 a 4500
001 2118140
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5433/1679-0359.2019v40n5Supl1p2427$2DOI
100 1 $aFERREIRA, A. C. H.
245 $aIn situ degradability of elephant grass ensiled with acerola by-product.$h[electronic resource]
260 $c2019
500 $aSuppl. 1.
520 $aThis study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose. Plastic drums with 210 L capacity were used as experimental silos. After 45 days of ensiling, silos were opened and silage samples were collected for the degradability trial and laboratory analysis. For the in situ degradability trial, was used one rumen-fistulated adult male cattle. The five by-product inclusion contents were tested in three replicates, with five incubation times, in a randomized complete split-plot design in which the contents of DABP were the treatments (plots), the different silos were the replicates and the incubation times were the sub-plots. Longer incubation times significantly increased (P < 0.05) the disappearance rates of DM, CP, NDF, ADF and hemicellulose. The effective degradability of the DM, NDF and hemicellulose was higher in the silages with 35 g kg-1 of DABP in the rumen passage rates of 0.02; 0.05 and 0.08 h-1. Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients.
650 $adigestibility
650 $aTropical and subtropical fruits
650 $aRúmen
653 $aAgroindustrial by-product
653 $aFeedstuff evaluation
653 $aNutritional value
653 $aRuminal degradation
653 $aTropical fruits
700 1 $aRODRIGUEZ, N. M.
700 1 $aNEIVA, J. N. M.
700 1 $aPIMENTEL, P. G.
700 1 $aLOPES, F. C. F.
700 1 $aGOMES, S. P.
700 1 $aMIZUBUTI, I. Y.
700 1 $aPINTO, A. P.
773 $tSemina: Ciências Agrárias$gv. 40, n. 5, p. 2427-2438, 2019.
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Embrapa Gado de Leite (CNPGL) |
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